Pepper · Capsicum annuum
Jalapeño
Jalapeño is a chili pepper (Capsicum annuum) with a published heat of 2,500 to 8,000 SHU. It comes from Mexico. 8 sauces in the catalog use it as the main pepper or list it on the label.
Published heat
Notes
- Herbaceous
- Heat hits the front of the mouth
Sauces with Jalapeño
| Band | |||
|---|---|---|---|
| Cholula Green Pepper | Cholula | none | |
| Down To Ferment That's What Shishito Said | Down To Ferment | 2,100 | |
| El Yucateco Jalapeño | El Yucateco | 1,500-1,900 | |
| Hot Ones Pickled Garlic Sriracha | Hot Ones | 18,000 | |
| Tabasco Cayenne Garlic Sauce | Tabasco | 1,200-2,400 | |
| Tabasco Green Jalapeño Sauce | Tabasco | 600-1,200 | |
| Yellowbird Blue Agave Sriracha | Yellowbird | 1,325-2,650 | |
| Yellowbird Jalapeño | Yellowbird | 1,152-2,304 |
Pepper facts
- Species
- Capsicum annuum
- Lowest published
- 2,500 SHU
- Highest published
- 8,000 SHU
- Origin
- Mexico
- Color when ripe
- Red
- Source
- rhs.org.uk