Hot sauce · Down To Ferment
Down To Ferment That's What Shishito Said
Down To Ferment That's What Shishito Said is a hot sauce from Down To Ferment, listed under Fermented mash. Its main pepper is Jalapeño. The published heat is 2,100 SHU.
Kombucha-based jalapeño and roasted shishito sauce.
Facts
- Brand
- Down To Ferment
- Style
- Fermented mash
- Main pepper
- Jalapeño
- Claimed heat
- 2,100 SHU
- Heat band
- Mild
- Fermented
- Yes
- Pepper extract
- No
- Status
- Listed by a current maker or retailer page
- Source
- heatonist.com
- Not published
- Bottle size, country, introduced, vegan, gluten-free
Heat
Peppers on the label
Ingredients, in label order
| # | Ingredient | Category |
|---|---|---|
| 1 | jalapeño pepper | pepper |
| 2 | shishito pepper | pepper |
| 3 | kombucha culture | other |
| 4 | mirin | sweetener |
| 5 | onion | vegetable |
| 6 | garlic | vegetable |
| 7 | shiitake mushroom | vegetable |
| 8 | ginger | spice |
| 9 | white miso | other |
| 10 | salt | salt |
| 11 | tamari | other |
| 12 | sesame oil | oil |
| 13 | black garlic | vegetable |
| 14 | yuzu | fruit |
| 15 | shiso leaf | spice |
More from Down To Ferment
This is the only Down To Ferment sauce in the catalog.
Similar claimed heat
| Sauce | Claimed SHU |
|---|---|
| Valentina Black Label | 2,100 |
| El Yucateco Chipotle | 1,900-2,300 |
| Huy Fong Sriracha Hot Chili Sauce | 2,200 |
| Tabasco Chipotle Pepper Sauce | 1,500-2,500 |
| Angry Goat Hippy Dippy Green | 2,300 |
| Yellowbird Blue Agave Sriracha | 1,325-2,650 |