Pepper · Capsicum annuum
Thai Chili
Thai Chili is a chili pepper (Capsicum annuum) with a published heat of 50,000 to 70,000 SHU. It comes from Southeast Asia. 2 sauces in the catalog use it as the main pepper or list it on the label.
Published heat
Notes
- Sharp and quick
- Range is for cultivar Hot Thai
Sauces with Thai Chili
Pepper facts
- Species
- Capsicum annuum
- Lowest published
- 50,000 SHU
- Highest published
- 70,000 SHU
- Origin
- Southeast Asia
- Color when ripe
- Red
- Source
- rhs.org.uk